Although I’m 100% sure there’s a better name for this side dish…. I can’t think of one at the moment. The other evening Brad and I were going to have tomato soup for dinner and instead of going with old standbys of crackers or grilled cheese, I decided to use up some fridge food with expiration dates approaching. (approaching, not arrived. I don’t recommend eating expired food, even if you are cleaning out your fridge… I digress.)
We had a tasty loaf of artisan bread that was down to the small-ish pieces and some deli turkey that wasn’t used up during work-week lunches.
What I used up: Read the rest of this entry