I hope that you had an enjoyable and relaxing Thanksgiving and (hopefully) a long weekend!
Brad and I had two enjoyable Thanksgivings, neither of which we hosted.Some of the highlights included: Brad’s uncle pocket-dialed the non-emergency police department number, so the police called back. My favorite two-year-old spent part of dinner under the table. Families are great.
We ended up with Thanksgiving feast leftovers from both. Although Thanksgiving dinner was delicious, it’s not something we wanted to eat over and over until the leftovers were gone. Black Friday isn’t just a big day for retailers, it’s a big day for pizza places because there are a lot of other people who feel the same way.
What to do with the leftovers though? Some ideas straight out of the K-couple kitchen are:
- Turkey quesadillas. Leftovers used: Turkey. New ingredients: Tortillas, cheese, seasoning
- Mashed potato bowls (KFC-style). Leftovers used: Mashed potatoes, corn, gravy. New ingredients: Popcorn chicken, optional cheese
- Buffalo (turkey) pasta. Leftovers used: Turkey (ours was chicken after having chicken for Thanksgiving #2). New ingredients: Pasta, cheese, hot sauce (some people enjoy cheesy pasta with Thanksgiving so that works as a leftover in some cases)
Those three mostly used up our leftovers. We had a random food meal to use some of the other things, like chestnut stuffing. Some other leftover recipes I’ve seen/used include potato pancakes, stuffed pancakes (with cranberry sauce of course).
How do you reuse leftovers and avoid throwing out good food? Read the rest of this entry
1. Hummus. Brad doesn’t like hummus so I don’t get it very often, but I decided to pick some up for me the other day and it’s tasty! A good low carb snack with some carrots (also good with pita chips!)
2. Pinterest’s new secret boards. Don’t tell anyone, but I have a secret board for pinning gift ideas. I like keeping track of things using Pinterest so now I can keep ideas on there without worrying that the potential recipients might see them.
3. Tights. Warm, covered, cute legs make me happy. Now that I’m wearing dresses and skirts more, I like being able to keep that going in the winter. Also, the pods and I are making a fashion statement.
4. Seat heaters. Nothing like a toasty bottom in the morning. So much better than freezing it off on cold leather. The really lucky drives (*cough*cough* Brad*) have heated steering wheels. Read the rest of this entry
We have some dinners at our place planned with friends so I turned to Twitter asking about the Go-To meals they make when people are coming over. I got some great responses that made me hungry… I thought I’d share the idea gold with you!
- Lasagna. This is a great idea, I’m not a fan of lasagna in general, but I’ve run across some recipes (on Pinterest of course) I think I might like. Brad loves it and it’s a nice cold weather food.
- Burgers on the BBQ. These are a K-fam favorite that we often asked for prior to becoming the owners of Monster Grill. If weather checks out, it’s top of the list along with the beloved cheesy potatoes. (Recommended with a big salad)
- Roast. Easy to prepare in the Crock Pot, no one minds leftovers either. (Also recommended with a big salad)
- Salad, pizza and wings. This was recommended by a local pizza place (that has good food at 2am… I may or may not know for a fact). It’s a great idea for food that accompanies game night or airing a sporting event on the big screen. Bonus: I wouldn’t have to cook!
- Chicken in a red wine sauce with red mashed potatoes and sauteed spinach. My mouth watered at that recommendation and that’s all I have to add.
- Anything in the slow cooker. I love my crock pot, I also love being able to do a little prep and have a wonderful meal with little work. Very helpful for company because you don’t get locked in the kitchen making it.
What about you? What are you go-to meals for company?
Or for an average day?
Yesterday, I recorded what I could about how diabetes plays into my day. Yesterday was not like every single day ever, but it also was not unique, I’ve had a lot of days like this.
7:00am – I wake up and test my blood sugar. 179. Too high. I bolus 1.10 units of insulin. My fasting has been great for weeks, I wonder if I might be getting sick or if last nights low is to blame.
7:15am – while showering, Dexcom alerts to a high. Brad tells me it’s reading 182 and clears it for me when I let him know I’ve already taken a correction.
7:30am – I realize I’ve left my test strip in my meter. I check my feet while applying lotion and select blue clothing since it’s Type 1 Day.
7:55am – test again, in down to 158 and bolus 3.2 units for 32 grams of carbs. I have .8 of my correction still active. Grab a Glucerna and leave for work. (27g for a Glucerna and 5g for the cream I’ll put in my coffee at work)
On my drive to work, I sip on my Glucerna and it’s halfway gone when I arrive at work.
8:37am – I’m drinking my coffee and find that my Dexcom reads ???.
11:23am – I’ve been busy at work and ignored Dex and hunger. Now I’m thinking about lunch, which I’ll eat at noon. Dex figured it out again and reads 133. I hope it’s accurate. I have a brief break in my day, so I log online to pay for my insulin that arrived yesterday. Medco’s online portal is not easy to navigate and I have to search to find where to pay them!
I’m also painfully aware today that I’m between health insurance plans. Since Brad started a new job, the great health plan ended yesterday. The less-than great plan starts soon, but we hope to not have to use it until next year.
11:40am – I test my blood sugar. The finger stick really hurts. It comes in at 90. I tag it as “Pre-Meal” and bolus 1.65 units for the 20g of carbs that my little sandwich has. Dex thinks I’m 123, so I calibrate with the 90 and it settles at 110. Close enough. I won’t be eating for 20 minutes still.
Noon – I can finally eat, I put my sandwich in the toaster oven and refill my water bottle. My finger still smarts from the last check and I post my T1 Day blog. Read the rest of this entry
I’m writing one of those rare weekend wrap up posts. I had a pretty busy fall weekend.
We went over to our friends’ apartment to split a pizza. I helped my friend with her wedding invitations and our guys played Call of Duty. Nothing screams “Wedding!” like the sounds of fighting zombies in the background.
We had lunch at my mom’s where I enjoyed chili for the the first time in my life. (Enjoyed, not ate.) My mom made her chili with black beans and unnoticeable onions, so I actually liked it.
Saturday even called for pumpkin carving. Something that I had NEVER done before! When we were kids we got to paint pumpkins and now that I’ve carved one, I can see why my parents didn’t carve pumpkins with us. They would have done most of the work! I did completely clean and carve my own pumpkin. My friend had templates, but I don’t think I was quite ready for anything complicated, so I drew a K on my pumpkin and carved away.
After the carving fun, we settled in to watch a not-scary Halloween movie. We watched Dark Shadows, I found it pretty funny.
SUNDAY Read the rest of this entry
This would be the diabetes edition of my Friday Five:
- I was sifting through trends on my PDM and was surprised that I’d gone a whole week without a hypo. An hour later, I was 51. After dinner I dropped again to 56. I should stop noticing things like that.
- When I locked up the office yesterday, my expected test strips hadn’t arrived yet and I wasn’t thrilled that they were late. When I walked in this morning, they were waiting on my desk. The postal fairy came early today.
- We have a monthly meeting at work and take turns bringing breakfast. The awesome lady who brought today’s breakfast made low “diabetic-friendly carrot cake muffins,” they were delicious. I’m stealing the recipe.
- My cats have recently decided that my OmniPods are supposed to be stepped on when they crawl over me. Not pleasant.
- Last night I had a dream that I got stung by a bee. I’ve never actually been stung before so I don’t know what it feels like. I was “stung” where I had my Dexcom sensor. That I have since pulled for being wildly inaccurate (off by 100+).
Sometimes you just have to roll with it.
There’s something about this time of year that makes my fingers twitch and my brain start dreaming of things to create.
During the summer months this year my creativity waned… potentially because my brain was frazzled with home-buying and moving tasks. But now I’m back to the mindset of “Let’s make something!”
I’m getting inspired in the kitchen and in the “Woman Cave” (PS: My room of the house is currently being called a woman cave because I haven’t named it. I thought about calling it the sewing room, but I do more than sew in it. It needs a name, help?). Brad actually asked me to chill out on baking goodies for awhile! He was overwhelmed by having both muffins and cookies in the house at the same time. Maybe I’ve shaken loose of the cooking rut. Last week we had all sorts of fun dinners like beer cheese soup, baked sweet and sour chicken, crispy Parmesan green beans, crockpot beef and noodles. It’s easier to find motivation to make hot foods in the cooler temperatures. I also got busy with the fall wreath and catching up on my sewing projects. Yesterday I altered of my shirts to make them fit me better. I’ll share some of my projects when I take some pictures.
I find myself browsing Pinterest more during these last few weeks and reorganizing my supplies to make projects easier. I’m already thinking of new things to create for the holidays!
Is anyone else more creative this time of year? What’s on your to-make list?
Fall + coffee
One Sunday morning we actually clicked the heat on in the house for the first time. It was a lovely, crisp fall (but not fall) morning that called for some good coffee.
I pinned a pumpkin spice latte recipe last year and finally had the stuff in the house to make them, so here’s the recipe (with my tweaks of course!)
I mostly followed the recipe found here, but here’s what I did:
- I used the canned pumpkin, but would highly recommend using the syrup to non-insulin challenged people. The tiny bits of pumpkin make the drink pretty thick and settle to the bottom.
- I used skim milk and Stevia
- As you can see I did not top them off with whipped cream
- In our regular-sized mugs there was enough for almost 3 lattes
Also involving coffee, at my husband’s request I made espresso chocolate chip cookies for having family over on Saturday. Read the rest of this entry
Bullets, bullets, bullets! Five things I’m thinking about this lovely Friday before a holiday weekend.
- I have a secret… and I think I’ll come clean now. I drink my beloved coffee with holiday cream in it all year long! As fall approaches, I take comfort knowing that as my current stash runs low, I’ll be able to replenish it before it runs out.
- I’m checking things off my list! I attended my first NFL game last night. It may have been preseason, but it still counts! I went to football games in high school and college (go Purple Raiders!) so now I’ve been to a Browns game. Read the rest of this entry
There really such a thing as a free lunch…
I’m had an insulin-free lunch of leftover stuffed chicken breast and steamed asparagus.
Last night, inspiration struck and I modified this recipe significantly, mainly by forgoing bread crumbs and lime, cutting cheese and bacon amounts, and having it grilled by my own grill master. Read the rest of this entry