I hope that you had an enjoyable and relaxing Thanksgiving and (hopefully) a long weekend!
Brad and I had two enjoyable Thanksgivings, neither of which we hosted.Some of the highlights included: Brad’s uncle pocket-dialed the non-emergency police department number, so the police called back. My favorite two-year-old spent part of dinner under the table. Families are great.
We ended up with Thanksgiving feast leftovers from both. Although Thanksgiving dinner was delicious, it’s not something we wanted to eat over and over until the leftovers were gone. Black Friday isn’t just a big day for retailers, it’s a big day for pizza places because there are a lot of other people who feel the same way.
What to do with the leftovers though? Some ideas straight out of the K-couple kitchen are:
- Turkey quesadillas. Leftovers used: Turkey. New ingredients: Tortillas, cheese, seasoning
- Mashed potato bowls (KFC-style). Leftovers used: Mashed potatoes, corn, gravy. New ingredients: Popcorn chicken, optional cheese
- Buffalo (turkey) pasta. Leftovers used: Turkey (ours was chicken after having chicken for Thanksgiving #2). New ingredients: Pasta, cheese, hot sauce (some people enjoy cheesy pasta with Thanksgiving so that works as a leftover in some cases)
Those three mostly used up our leftovers. We had a random food meal to use some of the other things, like chestnut stuffing. Some other leftover recipes I’ve seen/used include potato pancakes, stuffed pancakes (with cranberry sauce of course).
How do you reuse leftovers and avoid throwing out good food? Read the rest of this entry
I’m sure you’re all sick of hearing about the storm, but it’s at the forefront of our minds right now.
I woke up this morning in a warm home that had power. I made the drive into work to a warm office that has power. Considering what things are like for the rest of Cleveland and those on the East Coast, I’m very blessed. Before I launch into some new grown up things I’ve learned from being affected by a hurricane all the way in Northeast Ohio, let me first say a couple of things.
1. Drive with your headlights on. Not only is it safer it’s the law. In Ohio, if you have your windshield wipers running, your headlights should be on. It’s been a few days since we’ve seen the sun here, so turn them on so we can see you! Seriously. Be safe.
2. Traffic lights that are out become ALL WAY STOPS. Got that? People get hurt when you ignore traffic laws, so be patient, be considerate and follow the law please.
Last evening we went out in the weather and got our normal weekly groceries and made our normal monthly stop at Costco. When we returned home, we had some very anxious kitties. They didn’t like the wind blowing, the rain hitting on the windows or the other strange sounds. They seemed much calmer after we’d been home for a bit.
Being first time homeowners, we made some plans of what to do if we lose power. We charged up our phones and laptops, then before heading off to bed, Brad took a walk around the house and checked all of the windows and doors for leaks. We haven’t had crazy storms since moving in, so he figured after a couple of days of rain, it’d be worth checking out. He found a minor leak in the glass block beside the front door that can be easily fixed once it’s dried out.
I didn’t get much time to assess for damage this morning. We have a disconnected downspout, but the downspout is still attached, my pumpkin is still sitting on the front porch so I suspect not much has blown away. This morning was supposed to be trash collection so all of the bags and cans that were put out last night blew down the street. That’s probably the most annoying thing is being careful of garbage in the streets.
Some schools were canceled, but being an adult means that you get in the car and go to work if you can. Brad woke up to an email informing him and his colleagues that today would be business as usual. The commute in was rough, not entirely due to the weather, but due to the other drivers who got confused by traffic lights not working. There were downed branches and street closures, half of the traffic lights on my route were dark and there were about half as many cars on the road than usual.
It’s a quiet day in the office, but things are getting done. I know it’s not over. Watching the live stream of Lake Erie waves tells me that it’s not over. But I’m hearing about people already getting some power back, so I’m hopeful.
Stay safe, warm and dry friends.
The plan on Saturday was to snap some pictures of my brother-in-law before celebrating all of the fall birthdays on my husband’s side of the family. But as most of you know, there’s a hurricane headed toward the East Coast.
On Friday morning the weather quickly turned to cold and rainy. It has continued to be cold and rainy ever since. We had resigned ourselves to not getting any pictures due to weather. When there was a brief reprieve in the downpour, we decided to see how many we could go get before it opened up again. It got nasty again really fast, but we got some good pictures despite the rain. I also snapped a few on my phone that I’m pretty happy with.
None of my husband’s pictures turned out to be “gray.” The interesting thing about rainy or wet photo shoots is that the wet colors are sometimes more vibrant or take on a richer tone. Read the rest of this entry
I’m writing one of those rare weekend wrap up posts. I had a pretty busy fall weekend.
We went over to our friends’ apartment to split a pizza. I helped my friend with her wedding invitations and our guys played Call of Duty. Nothing screams “Wedding!” like the sounds of fighting zombies in the background.
We had lunch at my mom’s where I enjoyed chili for the the first time in my life. (Enjoyed, not ate.) My mom made her chili with black beans and unnoticeable onions, so I actually liked it.
Saturday even called for pumpkin carving. Something that I had NEVER done before! When we were kids we got to paint pumpkins and now that I’ve carved one, I can see why my parents didn’t carve pumpkins with us. They would have done most of the work! I did completely clean and carve my own pumpkin. My friend had templates, but I don’t think I was quite ready for anything complicated, so I drew a K on my pumpkin and carved away.
After the carving fun, we settled in to watch a not-scary Halloween movie. We watched Dark Shadows, I found it pretty funny.
SUNDAY Read the rest of this entry
There’s something about this time of year that makes my fingers twitch and my brain start dreaming of things to create.
During the summer months this year my creativity waned… potentially because my brain was frazzled with home-buying and moving tasks. But now I’m back to the mindset of “Let’s make something!”
I’m getting inspired in the kitchen and in the “Woman Cave” (PS: My room of the house is currently being called a woman cave because I haven’t named it. I thought about calling it the sewing room, but I do more than sew in it. It needs a name, help?). Brad actually asked me to chill out on baking goodies for awhile! He was overwhelmed by having both muffins and cookies in the house at the same time. Maybe I’ve shaken loose of the cooking rut. Last week we had all sorts of fun dinners like beer cheese soup, baked sweet and sour chicken, crispy Parmesan green beans, crockpot beef and noodles. It’s easier to find motivation to make hot foods in the cooler temperatures. I also got busy with the fall wreath and catching up on my sewing projects. Yesterday I altered of my shirts to make them fit me better. I’ll share some of my projects when I take some pictures.
I find myself browsing Pinterest more during these last few weeks and reorganizing my supplies to make projects easier. I’m already thinking of new things to create for the holidays!
Is anyone else more creative this time of year? What’s on your to-make list?
Fall + coffee
One Sunday morning we actually clicked the heat on in the house for the first time. It was a lovely, crisp fall (but not fall) morning that called for some good coffee.
I pinned a pumpkin spice latte recipe last year and finally had the stuff in the house to make them, so here’s the recipe (with my tweaks of course!)
I mostly followed the recipe found here, but here’s what I did:
- I used the canned pumpkin, but would highly recommend using the syrup to non-insulin challenged people. The tiny bits of pumpkin make the drink pretty thick and settle to the bottom.
- I used skim milk and Stevia
- As you can see I did not top them off with whipped cream
- In our regular-sized mugs there was enough for almost 3 lattes
Also involving coffee, at my husband’s request I made espresso chocolate chip cookies for having family over on Saturday. Read the rest of this entry
This will be my first Thanksgiving as a wife, hostess and diabetic.
Did I mention that this also gets to be a gluten-free and dairy-free Thanksgiving? Because of an on Thanksgiving Day due date for my sister, my mom wanted to have Thanksgiving for our family in Ohio… and I’m the only one of my siblings with the ability to host a family event. Brad and I are saving Thanksgiving (the only purpose of phrasing it that way is so we can feel like superheros). Read the rest of this entry
No other season has a following quite the way fall does.
It may be basically the shortest season here in Ohio, but everyone absolutely loves fall. Whether it’s the boots, the leaves, the coffee or the football.
Fashion kicks in every season, but fall fashion seems to pack the most punch. You can layer and wear the browns, reds, oranges with your favorite boots free of the fear that they’ll become salt-stained.
You can add pumpkin to anything an no one bats an eye. The comfort foods begin to stock the shelves as well.
I believe that all seasons have their merits, but fall really takes the pumpkin spice cake on this one. We, Ohioans at least, love it so much that we let it be the only season with two names.
One thing that I will always love about fall would be the leaves.
What do you love about fall?