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Thursday’s Menu

I shared our Valentine’s Day menu with you last week before we even got a chance to taste what we were going to make.

I’d give us a C in presentation…

Grilled Filet

Brad marinated our filet in an herbed balsamic vinegar before grilling it to perfection. Sorry no recipe for that!

Red Potatoes

The red potato bite recipe that I used was definitely a keeper! I replaced the garlic salt with just plain garlic and added only one twist on the salt grinder instead of a whole teaspoon. No one had bad breath though!

Roasted Asparagus

Despite what Brad said on the questionnaire, roasted asparagus might be his favorite thing that I make. It’s incredibly easy… so I’ll share the recipe. Read the rest of this entry