I shared our Valentine’s Day menu with you last week before we even got a chance to taste what we were going to make.
Brad marinated our filet in an herbed balsamic vinegar before grilling it to perfection. Sorry no recipe for that!
The red potato bite recipe that I used was definitely a keeper! I replaced the garlic salt with just plain garlic and added only one twist on the salt grinder instead of a whole teaspoon. No one had bad breath though!
Despite what Brad said on the questionnaire, roasted asparagus might be his favorite thing that I make. It’s incredibly easy… so I’ll share the recipe. Read the rest of this entry