Category Archives: Recipe
I alter recipes right and left. I’m not a careful measurer of certain ingredients. And if I make it a few times, I don’t even bother with digging the recipe out of my box.
In short…. I drive my husband crazy.
When Brad was going to grill steaks at home for Valentine’s Day, he looked up the exact seasoning and temperature to grill at. He did the same thing for pork chops, chicken burgers, brats, corn, etc. I get it. I understand the desire to find the steps for a guaranteed positive outcome. It’s not always the way I work though.
I wanted to grill peaches since a) they’re in season and b) I’ve heard they’re good but never had them. I looked at several recipes to get ideas of how to season them and get specifics on heat/time. In my opinion, grilled peaches are a side and not a dessert so most of the recipes that included sugar, ice cream and honey got nixed. Here’s how we ended up doing the peaches (Brad is the griller… I just help):
- 2 peaches
- Balsamic vinegar
- Fresh pepper Read the rest of this entry
If you follow me on Twitter, you might have noticed that I occasionally ask some question about dinner around about 4:30 or so.
As my workday is wrapping up, I start thinking about our evening meal. I don’t have the option of starting dinner at 2:30 in the afternoon (that apparently some of my Facebook friends do)… If it’s not in the crock pot at 7:30am, dinner won’t be started until about 6.
Yesterday I tweeted: Okay Twitter, what’s for dinner tonight?
I was fishing for ideas for that evening’s meal (I often fail at advanced meal planning and continuously try to do better). It’s about that point that Twitter tried to kill me!
Four people tweeted me back. Three people answered with some sort of seafood.
I’m allergic to seafood.
But seriously, the people who responded to me are way together and prepared. Why can’t I be like that?
I’ll try harder.
I already know what’s for dinner tonight at least!
Clean Out the Fridge: Salads
My husband is officially older than me for the next week and a half. We had a whirlwind couple of days in celebration.
On Friday, we unexpectedly received tickets to the Cleveland Auto Show preview night. So we got some Mexican food and margaritas (Did you know Friday was National Margarita Day?) with our friends before heading to the IX Center. We had a good time checking out the cars and I got to do the Jeep Experience.
Here’s Brad’s video from the 2012 Jeep Experience (it didn’t change much… just the years of the vehicles)
I also rode the IX Center Ferris wheel for the first (and last) time. The view of the airport at night is pretty cool, but the gondola-style seating freaked me out. We were up very high and there aren’t seat belts!
On Saturday (Brad’s actual birthday) the guys went back to the auto show to do the ride and drive events. They got to drive a Cadillac CTS-V, which was the main event as far as the guys were concerned. That evening we introduced my in-laws to the Great Lakes Brewing Company and their amazing food (and beer, but that’s a given).
We capped off a wonderful evening with birthday cheesecake.
– – –
When given my Pinterest board of recipes last year, Brad decided that he’d like the Bailey’s Irish Cream Cheesecake. This year he requested it again and I’ve gotten the recipe tweaked to where I like it finally!
Rachel’s Coffee Bailey’s Cheesecake (adapted from this recipe)
Ingredients: Read the rest of this entry
Although I’m 100% sure there’s a better name for this side dish…. I can’t think of one at the moment. The other evening Brad and I were going to have tomato soup for dinner and instead of going with old standbys of crackers or grilled cheese, I decided to use up some fridge food with expiration dates approaching. (approaching, not arrived. I don’t recommend eating expired food, even if you are cleaning out your fridge… I digress.)
We had a tasty loaf of artisan bread that was down to the small-ish pieces and some deli turkey that wasn’t used up during work-week lunches.
What I used up: Read the rest of this entry
When we knew we’d be replacing the fridge Brad and I decided to forgo regular grocery shopping and reduce the amount of food needing shuffled.
We packed frozen leftovers for lunches each day and using up random ingredients. Last weekend we had our friends over for crockpot beef stroganoff and I was able to use up our green beans to accompany the meal (that’s a recipe for another day).
Leftover macaroni and cheese turned into a dinner of bacon, chive mac and cheese cups that used up the last egg and we ate it with salads (emptying out a bottle of dressing). That’s the one I want to share with you. When it comes to clean out the fridge food, and my cooking in general, there isn’t an exact science.
What I used up:
- About 2 cups of leftover macaroni and cheese
- About 1/4 cup of crumbled bacon
- 1 egg
Other ingredients I added:
- Shredded cheese
- Ground pepper
- 2 table spoons of dried chives
What I did:
1. Preheated the oven to 375 degrees.
2. Put everything in my mixing bowl and stirred it all up.
3. Sprayed the cups in my muffin pan with olive oil, then filled them with the macaroni mixture.
4. Baked for 20 minutes.
The cups tasted way better than just reheating the pasta, but they stuck like mad so I’ll work on that next time.
Do you have anything that you make with leftovers?